Modern Nutrition in Health and Disease (11th)

Modern Nutrition in Health and Disease- کتاب تغذیه مادرن ویرایش یازدهم

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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition’s role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Publisher Description

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Offers coverage of nutrition’s role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Author Biography

The Pennsylvania State University

Table of Contents

PartI Specific Dietary Components SectionA Major Dietary Constituents SectionB Minerals SectionC Vitamins SectionD Other Compounds with Health Relevance PartII Nutritional Roles in Integrated Biologic Systems SectionA Nutritient-Gene Mechanisms SectionB Digestive, Endocrine, and Neural Mechanisms PartIII Nutritional Needs and Assessment During the Life Cycle and Physiologic Challenges PartIV Prevention and Management of Disease SectionA Obesity and Diabetes SectionB Cardiovascular Diseases SectionC Pediatric and Adolescent Disorders SectionD Disorders of the Alimentary Tract SectionE Nutritional Management During Cancer SectionF Skeletal and Joint Disorders SectionG Nutrition in Surgery and Trauma SectionH Behavioral, Psychiatric, and Neurological Diseases SectionI Other Systemic Disorders SectionJ Food Additives, Hazards, and Nutrient-Drug Interactions PartV Nutrition of Populations SectionA Nutrition in a Changing World SectionB Physical Activity, Fitness, and Health

Review

“It would be a great reference for non-nutrition professionals to give them the basics about a wide variety of topics. This is a substantial book, and it could be seen as a one-stop reference for those looking for key information.”

Doody’s Review
Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE(University of Chicago Medical Center)

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